Derman which can be use in all of the bakery products is indispensable for the masters with its easy-to-process dough feature and delicious taste.
- No drying in the dough,
- Dough can easily to process,
- Dough can ealiy leaven,
- Dough can easily shape,
- Contains high capacity of water holding,
- Dough can shape easily,
- Maintains freshness for a long time.
Wheat Flour, Ascorbic Acid (E 300),
Ash: 0,650 Min. Protein: 10.5%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG / Kraft| 50KG