Derman which can be use in all of the bakery products is indispensable for the masters with its easy-to-process dough feature and delicious taste.

- No drying in the dough,

- Dough can easily to process,

- Dough can ealiy leaven,

- Dough can easily shape,

- Contains high capacity of water holding,

- Dough can shape easily,

- Maintains freshness for a long time.




Wheat Flour, Ascorbic Acid (E 300),

Ash: 0,650 Min. Protein: 10.5%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 25 KG / Kraft| 50KG


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