KAĞAN

It provides convenience and maximum flavor in making pastry, cookies, cakes, donuts and donuts because of its high protein and gluten content, as well as providing elasticity to the dough.

- No drying in the dough,

- Dough can easily to process,

- High protein content,

- Dough can easily shape,

- Maintains freshness for a long time.

 

INGREDIENTS

 

Wheat Flour, Ascorbic Acid (E 300),

Ash: 0.570 Min. Protein: 10.5%

Packaged on a basis of 14.5% Moisture.

 

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.

 

Kraft | 25 KG / Sack | 50 KG / Cloth Sack | 50KG

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