It provides convenience and maximum flavor in making pastry, cookies, cakes, donuts and donuts because of its high protein and gluten content, as well as providing elasticity to the dough.

- No drying in the dough,

- Dough can easily to process,

- High protein content,

- Dough can easily shape,

- Maintains freshness for a long time.




Wheat Flour, Ascorbic Acid (E 300),

Ash: 0.570 Min. Protein: 10.5%

Packaged on a basis of 14.5% Moisture.


Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 25 KG / Sack | 50 KG / Cloth Sack | 50KG


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