It provides convenience and maximum flavor in making pastry, cookies, cakes, donuts and donuts because of its high protein and gluten content, as well as providing elasticity to the dough.
- No drying in the dough,
- Dough can easily to process,
- High protein content,
- Dough can easily shape,
- Maintains freshness for a long time.
Wheat Flour, Ascorbic Acid (E 300),
Ash: 0.570 Min. Protein: 10.5%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG / Sack | 50 KG / Cloth Sack | 50KG