It is preferred on hand dough, pizza, hamburger and frozen dough products by the masters regarding to its easy rolling, easy processing, wheat flours natural taste and aroma features.
-The dough easily rolls thin without tearing.
- Processable dough feature,
-It can resist the water after rolling the dough,
-Preserves its freshness for a long time,
-The doughs which added up do not stick to each other.
- Lasts long period of time.
Wheat Flour, Ascorbic Acid (E 300),
Ash: 0.570 Min. Protein: 11.5%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG / Kraft | 50 KG / Cloth Kraft | 50KG