It peaks the flavor of one of the most famous desserts of Turkish cousine; baklava, tulumba, lokma, kol böreği which flourish from region to region, su böreği, karaköy böreği and boyoz.


- Processable dough,

- High volume,

- Good at acquired during cooking,

- Easily process without tearing in the dough

- Easily absorbs sherbet

- Maintains freshness for a long time




Wheat Flour, Ascorbic Acid (E 300),

Ash: 0.570 Min. Protein: 12.0%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 25 KG / Kraft | 50 KG / Cloth Kraft | 50KG



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