It peaks the flavor of one of the most famous desserts of Turkish cousine; baklava, tulumba, lokma, kol böreği which flourish from region to region, su böreği, karaköy böreği and boyoz.
- Processable dough,
- High volume,
- Good at acquired during cooking,
- Easily process without tearing in the dough
- Easily absorbs sherbet
- Maintains freshness for a long time
Wheat Flour, Ascorbic Acid (E 300),
Ash: 0.570 Min. Protein: 12.0%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG / Kraft | 50 KG / Cloth Kraft | 50KG