Special formula for crispy delicacies in single use for your Antep style baklavas and sherbet desserts.
- Easy processing without tearing
- Gold yellow natural color
- Stringy leavened desserts
- Easy sherbet absorption without losing its cretinous
- Crispy delicacies in the mouth
Wheat flour, Ascorbic Acid (E330).
Max. Ash: 0.590 Min. Protein: 12.0%