TRABZON VAKFIKEBİR UNU
They are the perfect blended flours produced by blending cereal flours with different benefits and flavors in the proportions determined by special recipe.
Wheat Flour, Ascorbic Acid (E 300)
Ash: 0,850 Min. Protein: 10%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG