WHEAT GERM

They are the perfect blended flours produced by blending cereal flours with different benefits and flavors in the proportions determined by special recipe.

INGREDIENTS

Wheat Flour, Wheat Germ, Ascorbic Acid (E 300)

Ash: 1,500 Min. Protein: 10%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.

 

Kraft | 25 KG

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