Favorite of the diet lovers due to Durum wheat’s natural yellow color, rich in vitamins and minerals content and structure of long-lasting feeling of fullness.
- Contains high capacity of water holding,
- Resistant dough feature,
- Dough can easily leaven,
- Homogeneous structure,
- Easy to process,
- Preserves its freshness for a long time.
Sarı Durum Wheat Flour, Ascorbic Acid (E 300), Max Ash: 0,800 Min. Protein: 12.0%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG / Kraft | 50KG