Favorite of the diet lovers due to Durum wheat’s natural yellow color, rich in vitamins and minerals content and structure of long-lasting feeling of fullness.

- Contains high capacity of water holding,

- Resistant dough feature,

- Dough can easily leaven,

- Homogeneous structure,

- Easy to process,

- Crusts,

- Preserves its freshness for a long time.



Sarı Durum Wheat Flour, Ascorbic Acid (E 300), Max Ash: 0,800 Min. Protein: 12.0%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 25 KG / Kraft | 50KG


From All Our Innovations
Be Informed...