Uğran, prepared with a special recipe, is indispensable for the masters with its non-dusting and not-dry features for the doughs.
- Non-dusting feature,
- Does not make the dough dry,
- Prevents the dough to dry,
- The doughs which added up do not stick to each other.
Wheat flour, Ascorbic Acid (e 300)
Max. ash: 0,600 min. Protein: 7%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.