Uğran, prepared with a special recipe, is indispensable for the masters with its non-dusting and not-dry features for the doughs.

- Non-dusting feature,

- Does not make the dough dry,

- Prevents the dough to dry,

- The doughs which added up do not stick to each other.




Wheat flour, Ascorbic Acid (e 300)

Max. ash: 0,600 min. Protein: 7%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft| 50KG


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