It provides maximum yield and flavor in bagel making.
- Provides high efficiency,
- Brings crispness into the dough,
- Maintains its brightness for a long time,
- Easy to process,
- Lasts for a long time period.
Wheat Flour, Ascorbic Acid (E 300),
Ash: 1,000 Min. Protein: 12.5%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG / Kraft| 50KG