It provides maximum yield and flavor in bagel making.

- Provides high efficiency,

- Brings crispness into the dough,

- Maintains its brightness for a long time,

- Easy to process,

- Lasts for a long time period.



Wheat Flour, Ascorbic Acid (E 300),

Ash: 1,000 Min. Protein: 12.5%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 25 KG / Kraft| 50KG




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