Under favor of its high and quality protein content, it is the secret of flavor of the masters…
- Processable dough,
- High volume breads,
- High protein properties,
- Preserves its freshness and vitality for a long time.
Wheat Flour, Ascorbic Acid (E 300),
Ash: 0,600 Min. Protein: 10.5%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 50 KG