Under favor of its high and quality protein content, it is the secret of flavor of the masters…

- Processable dough,

- High volume breads,

- High protein properties,

- Preserves its freshness and vitality for a long time.




Wheat Flour, Ascorbic Acid (E 300),

Ash: 0,600 Min. Protein: 10.5%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 50 KG 


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