Its easy rolling, easy processing, high capacity of water holding and natural pinkness on the sheet iron features make it indispensable for skilled hands.

- No drying in the dough,

- Dough can easily to process,

- High protein content,

- Dough can easily shape,

- Contains high capacity of water holding,

- Good at acquired during cooking,

- Maintains freshness for a long time.



Wheat Flour, Ascorbic Acid (E 300),

Ash: 0,630 Min. Protein: 10.5%

Packaged on a basis of 14.5% Moisture.


Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 25 KG / Sack | 50 KG


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