Its easy rolling, easy processing, high capacity of water holding and natural pinkness on the sheet iron features make it indispensable for skilled hands.
- No drying in the dough,
- Dough can easily to process,
- High protein content,
- Dough can easily shape,
- Contains high capacity of water holding,
- Good at acquired during cooking,
- Maintains freshness for a long time.
Wheat Flour, Ascorbic Acid (E 300),
Ash: 0,630 Min. Protein: 10.5%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG / Sack | 50 KG