Due to its strong inner dough structure, you can easily prosess perfesct which is crusty, homogeneous, white and high volume breads.
- Processable dough,
- Homogeneous internal structure,
- Resistant dough feature,
- Contains high capacity of water holding,
- Preserves its freshness and vitality for a long time.
Wheat Flour, Ascorbic Acid (E 300)
0,700 <Ash≤0,800 Min. Protein: 10.5%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 50KG