Due to its strong inner dough structure, you can easily prosess perfesct which is crusty, homogeneous, white and high volume breads.

- Processable dough,

- Homogeneous internal structure,

- Resistant dough feature,

- Contains high capacity of water holding,

- Preserves its freshness and vitality for a long time.



Wheat Flour, Ascorbic Acid (E 300)

0,700 <Ash≤0,800 Min. Protein: 10.5%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 50KG


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