SULTAN PİDELİK

 It is easy to process but it is preferred in special uses due to its strong dough feature, homogeneous internal structure and high volume.

 

- Processable dough,

- Homogeneous internal structure,

- Resistant dough feature,

- Contains high capacity of water holding,

- Preserves its freshness and vitality for a long time.

 

INGREDIENTS

 

Wheat Flour, Ascorbic Acid (E 300)

Max. Ash: 0.570 Min. Protein: 10.5%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.

 

Kraft | 50KG

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