It is easy to process but it is preferred in special uses due to its strong dough feature, homogeneous internal structure and high volume.
- Processable dough,
- Homogeneous internal structure,
- Resistant dough feature,
- Contains high capacity of water holding,
- Preserves its freshness and vitality for a long time.
Wheat Flour, Ascorbic Acid (E 300)
Max. Ash: 0.570 Min. Protein: 10.5%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 50KG