It is preferred in special applications due to its easy processing but strong and homogeneous internal structure and high volume.

- Processable dough,

- Homogeneous internal structure,

- Resistant dough feature,

- Contains high capacity of water holding,

- Preserves its freshness and vitality for a long time.



 Wheat Flour, Ascorbic Acid (E 300)

Max. Ash: 0.570 Min. Protein: 10.5%

Packaged on a basis of 14.5% Moisture.


Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.


Kraft | 50 KG




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