It offers a piece of Anatolia with its long-lasting structure and different flavor.
- Easy to process,
- Resistant dough feature,
- Contains high capacity of water holding,
- Preserves its freshness and vitality for a long time.
Wheat Flour, Ascorbic Acid (E 300), Max. Ash: 1,250 Min. Protein: 12.00%
Packaged on a basis of 14.5% Moisture.
Suitable for Turkish Food Cotex wheat flour notification.
Kraft | 25 KG / Kraft | 50KG