It offers a piece of Anatolia with its long-lasting structure and different flavor.

- Easy to process,

- Resistant dough feature,

- Contains high capacity of water holding,

- Preserves its freshness and vitality for a long time.



Wheat Flour, Ascorbic Acid (E 300), Max. Ash: 1,250 Min. Protein: 12.00%

Packaged on a basis of 14.5% Moisture.

Suitable for Turkish Food Cotex wheat flour notification.

Contains Gluten.

Kraft | 25 KG / Kraft | 50KG




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