Our Quality Policy
Constituted with advanced technology, good production techniques and hygiene practices,
Providing healthy and reliable delivery of wheat flour, which is the raw material of bakery products as an essential nutrient, to the consumer,
In a safe, healthy and participatory work environment that will ensure the continuous development of our personnel,
Complying with legal requirements and quality standards,
With a working discipline and team awareness focused on continuous development and improvement,
Providing an effective, efficient, economic product representing the solution that will exceed the expectations of our business partners and enchant them,
Increasing our competitive power and market share and creating new employment opportunities.